I like my old Dexters. I picked them up when I was a cook

by Rob Leahy , Prescott, Arizona, Friday, December 02, 2011, 21:09 (4739 days ago) @ Rod M

A couple good french knifes for chopping
a sharp boning knife and a couple paring blades
a bread knife & you'll be set for most chores.
We also have a Ginso type set that out performs the Cutco blades at every level.
Henchel are good and easily acquired at the mall stores.

Look here first:http://www.dexter1818.com/Connoisseur.asp?group_name=Connoisseur.asp
A great set :
http://www.dexter1818.com/Item_Details_1.asp?id=114&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=107&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=120&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=115&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=262&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=125&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=105&line=C
http://www.dexter1818.com/Item_Details_1.asp?id=96&line=C
This is a set a pro would be proud tom own. Times have changed, but these knives still work great.
Rob

--
Of the Troops & For the Troops