...and the grouse?

by Bob Hatfield , Thursday, February 06, 2025, 19:10 (21 days ago) @ AaronB
edited by Bob Hatfield, Thursday, February 06, 2025, 19:14

That was in 2017. Cannot remember the load chain. Probably kept it simple with around 80 grains of 2f and an 11 gauge nitro wad under 1-1/2 ounces of #6 shot and one over the shot.

I shot the grouse on the ground in the woods(I know not sporting) and ate it for lunch.

I always have a meat hammer, olive oil in a whiskey flask and flour in the truck. I rip out the breast and hammer it into two big chicken patties. Coat it in seasoned flour and I then fry it in olive oil. Those are buckwheat groats (Kasha) in the pan with the grouse breast.

roats