My secret is:

by JD, Western Washington, Thursday, September 01, 2022, 14:51 (814 days ago) @ AaronB

Pepperoni.... I get the small diameter stuff, about 1/2" in diameter and slice it up thin and add a BUNCH of it to the chili (you can never have too much...). You have to let it simmer for a while. It gets soft and blends in. Adds great taste and a bit of spice too...


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