Just had a seared aged venison roast sliced down thin and served open faced with sauteed mushrooms and onions with brown gravy over sliced bread. Makes the hours in the field worth while. My dachshund Gorgie acted as quality control and sampled everything and gave it the green light to serve. Sorry no pics. J.Michael

No pictures means it didn't happen!:) Still makes me hungry just thinking about it though!

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