Hi Guys and Gals,

After reflecting on the previous post of Doc's passing, I rummaged thru my old emails and came across one from Doc. It was from 2014. We talked about how our lives had changed from the earlier Sixgunner days and such, as his making and selling his Bug Killer sauce from jalapenos that I would ship to him from when I lived in Texas. We had a good talk on the phone a few times after that.

To come to the point, He told me then that he was not making the Bug Killer sauce anymore cause his eyesight was failing so bad. But he sent me the recipe for it and instructions on how to make it. He siad he had held back the recipe from me before cause he didn't want to "spoil" his "best customer".. GRIN

I feel it's fitting that I now offer his special gift to me to ya'll. If any of you want his recipe who don't have it please email me at DonSikes52 at yahoo.com and/or respond here and I will provide it for you. He kept the recipe close and "secret" so he could sell it as part of his "retirement" income... GRIN ... Well, he had told me so many times how happy and proud he was of how ya'll enjoyed his sauce. I figure he would have wanted to gift ya'll his sauce after he had "gone home".

Enjoy and think of Doc often,

Don Sikes

Email inbound. Barbara loves stuff like that.

Don, if I could I would like a copy of Doc`s bug killer sauce. I`ll email you in a day or two. best regards Frank McClelland

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I would like a copy, I enjoyed that sauce, and bought several bottles.

Email incoming shortly from

agcatjhs78 at yahoo com

Email sent.

Never have had the sauce but I greatly enjoyed Doc on the old forum. He was a great help when my sons were born early. I'm very sorry for his passing.

"It's made of people!'

.

Oh... Sorry, I couldn't resist.

I'm tempted to ask for it in honor of Doc, but I don't really do hot stuff so it would be for naught.

Tattle-tale!!!

E-mail sent.

Sent you email.

If you make it according to Doc's recipe, it is a sweet mild sauce. it's not hot at all, unless you add special hot peppers and leave in the seeds, then it can get a bit warm... GRIN

Email sent. I got to meet Doc once at the first CSA in Arkansas; it would be hard to find a finer fellow.
Mark

Over several years. It's really pretty mild. Great addition to chili or tacos; adds flavor without a lot of heat.