Stumbled across a "cache" of shaggy mane inky caps this past week:

A real "mountain delicacy." These are a little past eat'in stage. Got to pick them before they start to "bleed." I was "wander'n" around the woods with my longbow. Didn't get a deer but I was lucky enough to "stick" a squirrel. Added a mess of greens I picked and a pretty good haul of these "shrooms." Built a fire and had a nice little lunch ready by the time my hunting buddy came out of the woods.

I wonder if "hillbilly cuisine" could ever catch on. I think I just might try and make it onto one of those cooking shows on TV. Hey, don't laugh, I could be the next real trendsetter in the culinary world! I need to come up with a catchy name though.

Joe

the scene from Hannibal Rising. Please tell my you didn't have Cheeks as the main course!

alliterative enough. The Hungry Hillbilly might work.

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Sincerely,

Hobie