Spam on toast for breakfast. You'd a thought I was heating

by Rob Leahy ⌂ @, Prescott, Arizona, Thursday, February 28, 2013, 09:57 (4289 days ago)

catcfood from the way my wife wrinkled her nose:-)

:-D http://www.youtube.com/watch?v=M_eYSuPKP3Y

--
Of the Troops & For the Troops

Spam on toast for breakfast. You'd a thought I was heating

by SIXGUNNER, Thursday, February 28, 2013, 11:39 (4289 days ago) @ Rob Leahy

DON'T BLAME HER! THE ONLY MEAT AVAILABLE IN WWII ON THE HOMEFRONT WAS SPAM. SWORE I WOULD NEVER EAT IT WHEN I GREW UP (EVEN IF THEY CALL IT TREET)

AMEN. I've eaten enough SPAM (and Treet) to last

by Hobie ⌂ @, Shenandoah Valley of Virginia, Thursday, February 28, 2013, 12:04 (4289 days ago) @ SIXGUNNER

a lifetime and I wasn't around during WWII. My mom would fry it and serve it with a scrambled egg.

--
Sincerely,

Hobie

As I kid, it was a rare and wopnderful time when we had

by Rob Leahy ⌂ @, Prescott, Arizona, Thursday, February 28, 2013, 12:11 (4289 days ago) @ Hobie

any sort of meat for breakfast, canned or not.

--
Of the Troops & For the Troops

Same here

by Jhenry, Thursday, February 28, 2013, 14:43 (4289 days ago) @ Rob Leahy

We had bacon for breakfast very very rarely, probably 2 or 3 times in a year. I do not ever remember having sausage for breakfast while growing up. Ham, never.

We didn't have it often. Mostly cereal, toast, donuts,

by Hobie ⌂ @, Shenandoah Valley of Virginia, Thursday, February 28, 2013, 15:58 (4289 days ago) @ Rob Leahy

waffles, and Mom made all of it until I was old enough to cook, about 9 or 10. Some mornings was no more than a glass of milk an a piece of bread (Mom baked it). And mostly this was for DINNER/SUPPER!

--
Sincerely,

Hobie

AMEN. I've eaten enough SPAM (and Treet) to last

by Jhenry, Thursday, February 28, 2013, 14:44 (4289 days ago) @ Hobie

I like the occasional fried spam sandwich. Sliced thin and fried crispy. Yum.

AMEN. I've eaten enough SPAM (and Treet) to last

by rob @, Friday, March 01, 2013, 20:38 (4288 days ago) @ Jhenry

I kinda like it sliced right out of the can on a sammich with mustard...occasionally.

I have the same attitude about canned Tuna...

by Rob Leahy ⌂ @, Prescott, Arizona, Thursday, February 28, 2013, 13:02 (4289 days ago) @ SIXGUNNER

...

--
Of the Troops & For the Troops

Spam with baked beans and pineapple slices on top was a...

by Caz, Thursday, February 28, 2013, 12:56 (4289 days ago) @ Rob Leahy

...one skillet fav in my "yute."

I like Spam on occasion. I haven't had it for a while though

by AkRay, Thursday, February 28, 2013, 14:37 (4289 days ago) @ Rob Leahy

.

I eat it for nostalgic purposes

by Bob Hatfield @, Friday, March 01, 2013, 04:43 (4288 days ago) @ Rob Leahy

as my mother fried many a can of it back in the 60's when i was growing up. Fried Spam on toast with mustard and a big slice of onion is still a pretty good sandwich. It really needs the onion and mustard to blend with that Spam taste.

Fried corned beef was made up into sandwiches the same way, mustard onions toast yummy.

Treet was for poor people. I have had my share of Treet meat too. I have a can in my cupboard.

Hey its almost 6:00am I think I'll go fry me some Treet meat and eggs and reminisce of my youth!

I'll think of Saturday morning around Ocotober 66 or 67 with gravy, biscuits and SPAM and my single shot Noble 22 rifle and me missing squirrels. Then coming home to a Spam sandwich and an RC Cola

Bob

RSS Feed of thread

powered by my little forum