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<title>The Frontier Sixshooter Community Message Board - My pleause, like Woody mentioned, keep them sharp!</title>
<link>https://sixshootercommunity.com/forum/</link>
<description>The Frontier Sixshooter Community Private Message Board</description>
<language>en</language>
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<title>My pleause, like Woody mentioned, keep them sharp! (reply)</title>
<content:encoded><![CDATA[<p>Nm</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=876</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=876</guid>
<pubDate>Sun, 04 Dec 2011 20:05:52 +0000</pubDate>
<dc:creator>Rob Leahy</dc:creator>
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<title>Kitchen Knives (reply)</title>
<content:encoded><![CDATA[<p>I've been using Chicago Cutlery for years.  All my kitchen knives plus hunting knives.  Easy to sharpen, hold a good edge for a reasonable time.  I have butchered and boned out several Elk with then.  Just keep a good stone handy and hit em a lick ever so often.</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=858</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=858</guid>
<pubDate>Sat, 03 Dec 2011 21:35:50 +0000</pubDate>
<dc:creator>Jack Lowrey</dc:creator>
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<title>I like my old Dexters. I picked them up when I was a cook (reply)</title>
<content:encoded><![CDATA[<p>I have a couple Dexter filet knives that I think would work - if I could ever catch a fish!</p>
<p>I ordered some Dexter's - didn't go for the very top of the line models.  I think my wife will be happy with them.</p>
<p>Thanks,</p>
<p>Rod M</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=856</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=856</guid>
<pubDate>Sat, 03 Dec 2011 20:10:09 +0000</pubDate>
<dc:creator>Rod M</dc:creator>
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<title>Kitchen Knives (reply)</title>
<content:encoded><![CDATA[<p>Here is a couple good american companies.  Price wise they are middle of the road.  You get what you pay for in knives jut like everything else.  I have a few knives from both.  Good knives!!!  You probably could get by with a few paring knives(3' and 4&quot;),boning knife, and 6-8&quot; chef knife.  As stated Henkels are very good depending on the grade you get.  And get a good steel(or Ceramic)  and touch up often.  If you never let you knife get dull you will never really have to sharpen.</p>
<p><a href="http://shop.schmidtbrotherscutlery.com/">http://shop.schmidtbrotherscutlery.com/</a></p>
<p><a href="http://www.warthercutlery.com/">http://www.warthercutlery.com/</a></p>
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<link>https://sixshootercommunity.com/forum/index.php?id=848</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=848</guid>
<pubDate>Sat, 03 Dec 2011 12:40:39 +0000</pubDate>
<dc:creator>woody</dc:creator>
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<title>Kitchen Knives (reply)</title>
<content:encoded><![CDATA[<p>I like two brands of knives and both are made right here in Massachusetts. One company, Lamson and Goodnow is made in Shelburne Falls Massachusetts. They have a couple of factory stores and I bought some of their products for the kitchen on line as well as when taking a day trip to the Mohawk Trail area. </p>
<p>The other company, Dexter-Russell, is made in Southbridge Massachusetts where they have a factory store that is open on Thursday evening and Saturday morning. They have factory seconds where you can get some nice knives for two to three dollars.</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=847</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=847</guid>
<pubDate>Sat, 03 Dec 2011 12:30:54 +0000</pubDate>
<dc:creator>bigbore442001</dc:creator>
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<title>I like my Chicago knives too! The Made in thr USA (reply)</title>
<content:encoded><![CDATA[<p>carbon steal knives are razor sharp! I built a short skinner out if a carver and it sliced through the welt and stiching of a sheath the first week I carried it. I still have my dad's Chicago cutlerly and Old Hickory Butcher knives.</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=839</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=839</guid>
<pubDate>Sat, 03 Dec 2011 03:24:57 +0000</pubDate>
<dc:creator>Rob Leahy</dc:creator>
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<title>I like my old Dexters. I picked them up when I was a cook (reply)</title>
<content:encoded><![CDATA[<p>i have a mix, knives i have found, liked and kept; a Henkels Santoku, a Chicago boning knife, a 10&quot; Chicago Chefs and a small Chicago paring knife.  the Chicagos are old ones, not the newer imported models, last one i bought was the 10&quot; Chefs knife, 3bucks at the second hand store!  have others, these are theones i use.<br />
bob</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=838</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=838</guid>
<pubDate>Sat, 03 Dec 2011 03:17:12 +0000</pubDate>
<dc:creator>bob</dc:creator>
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<title>Agreed.  Don't rely on the branding, though... check (reply)</title>
<content:encoded><![CDATA[<p>the knife.  Lots of the big stores sell Chinese-made junk that is branded with famous names.</p>
<p>Another good quality affordable line are the Victorinox-made Forschner.</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=837</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=837</guid>
<pubDate>Sat, 03 Dec 2011 03:14:45 +0000</pubDate>
<dc:creator>brionic</dc:creator>
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<title>I like my old Dexters. I picked them up when I was a cook (reply)</title>
<content:encoded><![CDATA[<p>A couple good french knifes for chopping<br />
a sharp boning knife and a couple paring blades<br />
 a bread knife &amp; you'll be set for most chores. <br />
We also have a Ginso type set that out performs the Cutco blades at every level.<br />
Henchel are good and easily acquired at the mall stores.</p>
<p>Look here first:http://www.dexter1818.com/Connoisseur.asp?group_name=Connoisseur.asp<br />
A great set :<br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=114&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=114&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=107&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=107&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=120&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=120&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=115&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=115&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=262&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=262&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=125&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=125&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=105&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=105&amp;line=C</a><br />
<a href="http://www.dexter1818.com/Item_Details_1.asp?id=96&amp;line=C">http://www.dexter1818.com/Item_Details_1.asp?id=96&amp;line=C</a><br />
This is a set a pro would be proud tom own. Times have changed, but these knives still work great.<br />
Rob</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=836</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=836</guid>
<pubDate>Sat, 03 Dec 2011 03:09:02 +0000</pubDate>
<dc:creator>Rob Leahy</dc:creator>
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<item>
<title>Kitchen Knives</title>
<content:encoded><![CDATA[<p>I'm looking for some good kitchen/cooking knives for my wife.  I was going to look at Cabela's to see what was available, but thought I would see if any of you kind gentlemen had any opinions.<img src="https://sixshootercommunity.com/forum/images/smilies/smile.png" alt=":-)" /> We don't need a lot of knives, just 3 or 4 good ones that will cover cooking needs.</p>
<p>Rod M</p>
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<link>https://sixshootercommunity.com/forum/index.php?id=830</link>
<guid>https://sixshootercommunity.com/forum/index.php?id=830</guid>
<pubDate>Sat, 03 Dec 2011 00:07:24 +0000</pubDate>
<dc:creator>Rod M</dc:creator>
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