The Frontier Sixshooter Community Message Board - AMEN. I've eaten enough SPAM (and Treet) to last

AMEN. I've eaten enough SPAM (and Treet) to last (reply)

rob — Sat, 02 Mar 2013 02:38:47 +0000

I kinda like it sliced right out of the can on a sammich with mustard...occasionally.

I eat it for nostalgic purposes (reply)

Bob Hatfield — Fri, 01 Mar 2013 10:43:55 +0000

as my mother fried many a can of it back in the 60's when i was growing up. Fried Spam on toast with mustard and a big slice of onion is still a pretty good sandwich. It really needs the onion and mustard to blend with that Spam taste.

Fried corned beef was made up into sandwiches the same way, mustard onions toast yummy.

Treet was for poor people. I have had my share of Treet meat too. I have a can in my cupboard.

Hey its almost 6:00am I think I'll go fry me some Treet meat and eggs and reminisce of my youth!

I'll think of Saturday morning around Ocotober 66 or 67 with gravy, biscuits and SPAM and my single shot Noble 22 rifle and me missing squirrels. Then coming home to a Spam sandwich and an RC Cola

Bob

We didn't have it often. Mostly cereal, toast, donuts, (reply)

Hobie — Thu, 28 Feb 2013 21:58:52 +0000

waffles, and Mom made all of it until I was old enough to cook, about 9 or 10. Some mornings was no more than a glass of milk an a piece of bread (Mom baked it). And mostly this was for DINNER/SUPPER!

AMEN. I've eaten enough SPAM (and Treet) to last (reply)

Jhenry — Thu, 28 Feb 2013 20:44:31 +0000

I like the occasional fried spam sandwich. Sliced thin and fried crispy. Yum.

Same here (reply)

Jhenry — Thu, 28 Feb 2013 20:43:01 +0000

We had bacon for breakfast very very rarely, probably 2 or 3 times in a year. I do not ever remember having sausage for breakfast while growing up. Ham, never.

I like Spam on occasion. I haven't had it for a while though (reply)

AkRay — Thu, 28 Feb 2013 20:37:53 +0000

I have the same attitude about canned Tuna... (reply)

Rob Leahy — Thu, 28 Feb 2013 19:02:29 +0000

...

Spam with baked beans and pineapple slices on top was a... (reply)

Caz — Thu, 28 Feb 2013 18:56:06 +0000

...one skillet fav in my "yute."

As I kid, it was a rare and wopnderful time when we had (reply)

Rob Leahy — Thu, 28 Feb 2013 18:11:18 +0000

any sort of meat for breakfast, canned or not.

AMEN. I've eaten enough SPAM (and Treet) to last (reply)

Hobie — Thu, 28 Feb 2013 18:04:29 +0000

a lifetime and I wasn't around during WWII. My mom would fry it and serve it with a scrambled egg.

Spam on toast for breakfast. You'd a thought I was heating (reply)

SIXGUNNER — Thu, 28 Feb 2013 17:39:24 +0000

DON'T BLAME HER! THE ONLY MEAT AVAILABLE IN WWII ON THE HOMEFRONT WAS SPAM. SWORE I WOULD NEVER EAT IT WHEN I GREW UP (EVEN IF THEY CALL IT TREET)

Spam on toast for breakfast. You'd a thought I was heating

Rob Leahy — Thu, 28 Feb 2013 15:57:09 +0000

catcfood from the way my wife wrinkled her nose

http://www.youtube.com/watch?v=M_eYSuPKP3Y