The Frontier Sixshooter Community Message Board - Guess what fell off the turnip truck.

Guess what fell off the turnip truck. (reply)

Remington40x — Tue, 15 Jan 2013 20:41:08 +0000

Cool.

I like them cubed, with cubed parsnips and carrots. Put 1/2 cup of olive oil in a bowl, sprinkle 1 teaspoon of ground coriander and 1/2 teaspoon of cardamom into the oil, then toss the vegetables in the oil mixture to coat and lay out on a sheet pan. Roast at 400 degrees for about 35 minutes, turning the vegetables after the first 20 minutes to assure even browning. Really tasty.

They are also great mashed, especially if mashed with some new potatoes and garlic.

Also and too, you can raise some pretty nice tomatos (reply)

Jimmy P. — Tue, 15 Jan 2013 18:20:08 +0000

around the edge of the dog pen.

County prize winner, maybe. But I'm curious about your (reply)

Tom Richardson — Tue, 15 Jan 2013 15:41:37 +0000

Stuff always grows better over the lateral line from the septic tank.

County prize winner, maybe. But I'm curious about your (reply)

brionic — Tue, 15 Jan 2013 04:47:01 +0000

'secret' fertilizer.

Our old pooch helped us grow a pumpkin-sized radish. I couldn't pay the neighbor kid to eat it, sadly.

I've heard tell that some folks eat those... (reply)

Tom Richardson — Tue, 15 Jan 2013 03:53:17 +0000

The best way to eat turnips is to feed them to the hogs and eat the pork.

YUMMY! ntxt (reply)

cubrock — Tue, 15 Jan 2013 03:21:36 +0000

I've heard tell that some folks eat those... (reply)

Rob Leahy — Tue, 15 Jan 2013 03:13:33 +0000

Blecky!

Guess what fell off the turnip truck.

Tom Richardson — Tue, 15 Jan 2013 02:51:07 +0000

The knife in the photo is a 3 1/2" blade Benchmade