The Frontier Sixshooter Community Message Board - Delighted to share

Delighted to share (reply)

anachronism — Fri, 23 Dec 2011 01:34:29 +0000

Batter:
6-eggs
1-cup of powdered milk
6-cups of powdered sugar (1 large bag)
1/2 tsp vanilla
1 tsp ground cloves
1 tsp cinnamon
1/2 cup + 2 tsp brandy

Mix together & let sit a little bit so everything gets acquainted.

On the side, mix 1 cup of brandy & 1 cup of rum together.
Boiling water

To serve mix:

1/4 cup of batter.
1/4 cup of the rum & brandy mix.
1/2 cup of boiling water.

You may want to adjust the booze to suit your tastes. 1/4 cup is a pretty stiff drink.

The world will take on a lovely glow by the time you're finished with the first one.

Have a magical Christmas!

Christmas cheer, reborn (reply)

uncowboy — Thu, 22 Dec 2011 18:57:29 +0000

Post the recepe please.

Cheers! (reply)

Rob Leahy — Thu, 22 Dec 2011 03:24:44 +0000

Christmas cheer, reborn

anachronism — Thu, 22 Dec 2011 02:15:05 +0000

For as long as I can remember, my mom always made up a batch of Tom & Jerrys for the holidays. Everybody who could, checked in on Christmas eve, had chili or Oyster stew, a Tom & Jerry, and visited a bit. As my brothers & sisters grew, they moved away, one by one, to live their lives in greener pastures. After a while, the Christmas eve tradition died off because there was almost nobody left to share it with. Then mom developed alzheimers, and even the memories faded into obscurity. Mom passed away a couple of years ago. A little while ago, I stumbled across her Tom & Jerry batter recipe, and tonight I made a batch to share with the few family members left around here. Also, I made the batter in moms old Mixmaster from the early '70s, just like before. Now to make some phone calls...

Thanks for listening to me ramble. Really, I haven't even finished the one I alloted myself tonight.